
Description
Koshi Tanrei rice, a Niigata-origin variety, is polished to 50% and brewed with Myoko mountain spring water, then cold-aged after single-bottle pasteurization to develop a smooth, mellow texture. This junmai daiginjo won a gold award at the 2016 U.S. National Sake Appraisal in the daiginjo-B category.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1815
Brand妙高山
Address2-7-47 Minamihonmachi Joetsu Niigata
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