Skip to main content
Pull to refresh

妙高山 本酿造

妙高山 本酿造 - 本酿造 清酒 来自 妙高酒造株式会社, 新潟县
Description

采用新潟县产优质大米、妙高山地下水以及自制活性培养酵母酿造而成。清爽怡人的旨味在口中扩散,收尾带有恰到好处的干净利落。

Specifications
Category本酿造
Region新潟县
ABV15.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

妙高酒造株式会社

新潟县
妙高酒造使用自家培养的活性酵母酿酒,致力于酿造百饮不厌的清酒。用米主要选用新潟县产高品质米,专注于酒造好適米,包括越淡丽、五百万石等品种。
Est.1815
Brand妙高山
Address2-7-47 Minamihonmachi Joetsu Niigata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine