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妙高山 春限定 纯米吟酿 HONEY CLOVER

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Description

Gohyakumangoku rice polished to 60% is cultivated and harvested directly by the brewery's toji, then brewed with spring water from the Mt. Myoko range. Bottled using a single-bottle hot-water pasteurization method that preserves delicate aroma, this junmai ginjo displays clean ricey umami with a gently dry finish.

Specifications
Category纯米吟酿
Region新潟县
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

妙高酒造株式会社

新潟县
妙高酒造使用自家培养的活性酵母酿酒,致力于酿造百饮不厌的清酒。用米主要选用新潟县产高品质米,专注于酒造好適米,包括越淡丽、五百万石等品种。
Est.1815
Brand妙高山
Address2-7-47 Minamihonmachi Joetsu Niigata

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