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简介
Gohyakumangoku rice polished to 60% is cultivated and harvested directly by the brewery's toji, then brewed with spring water from the Mt. Myoko range. Bottled using a single-bottle hot-water pasteurization method that preserves delicate aroma, this junmai ginjo displays clean ricey umami with a gently dry finish.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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创立1815
品牌妙高山
地址2-7-47 Minamihonmachi Joetsu Niigata
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