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特别本酿造

米宗 本酿造酒　やまはい特别本酿造金

by 青木酒造  ·  爱知县
为这款清酒评分
米宗 本酿造酒　やまはい特别本酿造金 - 特别本酿造 清酒 来自 青木酒造, 爱知县
Description

经过数年常温熟成后出货的产品。

Specifications
Category特别本酿造
Region爱知县
Brewery青木酒造
BrandKomeso
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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青木酒造

爱知县
以木曽川地下水为底韵，加入伊吹山的风味，酿造成能促进食欲的佐餐型日本酒。每一口都令人食指大动，与料理相辅相成。
Est.1805
Brand米宗
AddressAisai Aichi Headquarters Hon Nishi 60
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine