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Description
Spectacularly dry, this junmai shows notes of cooked rice, pepper, and a touch of vanilla. Round and supple yet crisp, it pairs easily with fatty meats and fish such as pork or salmon and holds up across a wide serving temperature range. Made from Miyama Nishiki rice polished to 60 percent in Niigata, it carries an SMV of +12, acidity of 1.2, and ABV of 15 to 16 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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青木酒造株式会社
新潟县
青木酒造是一家位于雪国鱼沼、拥有300年历史的酒藏，创业于享保二年（1717年）。代表品牌"鶴齢"承蒙雪国自然恩惠与越后杜氏传统技艺共同孕育而成。在新潟淡丽辛口清酒众多的环境中，酒藏致力于酿造留存米本来味道的"淡丽旨口"风格，将这份风味传承至下一个百年。
Est.1717
Brand鶴齢
Address1214 Shiozawa Minami Uonuma Niigata
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