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Description
A ginjo made with Koshi Tanrei rice polished to 50%, brewed using spring water from the Nishiyama range at this Nagaoka brewery. Koshi Tanrei's clean, precise character supports a fragrant, well-rounded ginjo with good acidity and cut.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
栃仓酒造株式会社
新潟县
栃仓酒造以"品质第一"为宗旨，在长冈市西部广袤的土地上经营酒造业。酿造的清酒口感扎实，适合每日饮用而不厌倦。酿造用水取自酒藏后山横井户的天然软水，用米以当地产酒造好適米为主，并采用自家精米。
Est.1904
Brand米百俵
Address1-274-3 Ozumi Nagaoka Niigata
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