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Description
A junmai ginjo brewed with Koshi Tanrei rice polished to 50%, sourced from Niigata Prefecture. Low-temperature fermentation draws out a vibrant aroma and concentrated rice umami, finishing with the crisp, dry character associated with Niigata's clean-water brewing tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
栃仓酒造株式会社
新潟县
栃仓酒造以"品质第一"为宗旨，在长冈市西部广袤的土地上经营酒造业。酿造的清酒口感扎实，适合每日饮用而不厌倦。酿造用水取自酒藏后山横井户的天然软水，用米以当地产酒造好適米为主，并采用自家精米。
Est.1904
Brand米百俵
Address1-274-3 Ozumi Nagaoka Niigata
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