🍶
Description
Named after a celebrated master brewer, this junmai ginjo nama is brewed with Koshi Tanrei rice polished to 50%, using techniques passed down through the brewery's brewing lineage in Nagaoka, Niigata. A seasonal limited release, it expresses the clean, dry character of the house style with a fresh, unpasteurized profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
栃仓酒造株式会社
新潟县
栃仓酒造以"品质第一"为宗旨，在长冈市西部广袤的土地上经营酒造业。酿造的清酒口感扎实，适合每日饮用而不厌倦。酿造用水取自酒藏后山横井户的天然软水，用米以当地产酒造好適米为主，并采用自家精米。
Est.1904
Brand米百俵
Address1-274-3 Ozumi Nagaoka Niigata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine