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Description
A tokubetsu junmai hiyaoroshi made with Gohyakumangoku rice from Nagaoka's Oozumi district, polished to 57%, and stored at low temperatures before autumn release. The single-pasteurized, matured style delivers rich flavor and robust body that stands up well to warming.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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栃仓酒造株式会社
新潟县
栃仓酒造以"品质第一"为宗旨，在长冈市西部广袤的土地上经营酒造业。酿造的清酒口感扎实，适合每日饮用而不厌倦。酿造用水取自酒藏后山横井户的天然软水，用米以当地产酒造好適米为主，并采用自家精米。
Est.1904
Brand米百俵
Address1-274-3 Ozumi Nagaoka Niigata
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