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Ginjo

Kishu Katsuragi Kawakami Sake Hatsusakura Genshu

by Hatsusakura Shuzo Co.,Ltd ย ยทย  Wakayama
๐Ÿถ
Description

Hatsusakura Genshu is an undiluted sake from Hatsusakura Brewery in Katsuragi Town, Wakayama, bottled at natural pressing strength without water addition. Made with locally grown rice and spring water from the Izumi-Katsuragi mountains, it offers a fuller body and more concentrated flavor compared to the brewery's standard expressions, carrying the character of traditional Kishu Kawakami sake.

Specifications
CategoryGinjo
RegionWakayama
BreweryHatsusakura Shuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

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Hatsusakura Shuzo Co.,Ltd

Wakayama
Our company is located on the banks of the Kinokawa, which is familiar in the novel of Ariyoshi Koyama, designated as a World Heritage Site, and is said to have carried a sake barrel on the back of the horse to Mt. Koyasan. Hannya -yu is a liquor that is drunk at the temple. Junmai Ginjo Koyasan "Saint" Hanwakayu is a "special Koyasan local sake" made in the underground water at the foot of Koyasan, which was designated as a World Heritage Site in July 2004.
Est.1866
BrandHatsusakura
Address85 Naka -Rice Katsuragi Ido Wakayama
WebFacebook

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