Takanoyama no Hannyato Hijiri Hatsusakura Junmai Ginjo is a premium expression from Hatsusakura Brewery under the Koyasan Hannyato label, elevated to junmai ginjo grade using Wakayama-grown rice. The Hijiri name evokes the sacred monks of Koyasan, and the sake offers refined ginjo aromas alongside a clean, elegant body brewed with spring water from the Izumi-Katsuragi mountains.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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