Takanosano Hannyato Hatsusakura Genshu is an undiluted sake produced under Hatsusakura Brewery's venerable Koyasan Hannyato label, which has long been associated with supplying sake to the sacred Buddhist mountain community in Wakayama. Brewed with locally grown rice and Izumi-Katsuragi mountain spring water, it presents a full-bodied, concentrated flavor profile at natural pressing alcohol strength.
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