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Description
这款二世古酒造的定番品牌使用北海道产米与羊蹄山麓清澈的伏流水酿制。忠实引出当地水与米的个性，是一款与日常餐桌相伴的亲切风味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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二世古酒造株式会社
北海道
二世古酒造创业于大正5年（1916年），坚持酿造"不加水调整的生原酒"，以"水""空气"与"环境"为核心理念，使用羊蹄山积雪融化而成的清水与"吹出泉"地下水。酒仓位于适合低温发酵的重降雪地区，大量采用北海道米，以国际滑雪胜地著称的二世古为背景，致力于与日本文化深度融合。
Est.1916
Brand二世古
Address47 Asahi Kutian Abuta Hokkaido
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