Skip to main content
Pull to refresh

Kanbara Junmai Ginjo Yamadanishiki

Kanbara Junmai Ginjo Yamadanishiki - Junmai Ginjo 清酒 来自 Kaetsu Sake Brewery Co.,Ltd, Nigata
Description

新潟加越的蒲原纯米吟酿山田锦采用50%精米的山田锦,可享受到华丽的香气、深厚的旨味以及低温发酵带来的精致干爽优雅感。

Specifications
CategoryJunmai Ginjo
RegionNigata
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

加越酒造株式会社

新潟县
酒名"麒麟"源于新潟县东蒲原郡津川町建造的麒麟城,酒造于1873年创立。历代藏主——前会长佐藤平八(农学博士)及现任社长佐藤俊一(农学博士)均曾担任国税局鉴定官,将深厚的酿造技术贯彻至酿酒的每个环节。在全国众多酒造中,两代亲子皆以鉴定官身份从事酿酒指导者实属罕见,该酒造以精湛技艺持续酿制顺应时代的正统清酒。
Est.1880
Brand誉麒麟
Address3644 Tsugawa Aga Higashi -Gamara Niigata

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine