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Description
This junmai ginjo is brewed with Gohyakumangoku rice polished to 50 percent and left unfiltered through charcoal, giving it a bolder character than the delicate style typically associated with Niigata sake. It layers savory depth and roasted nut notes with vibrant melon fruit, finishing in a remarkably balanced way.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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加越酒造株式会社
新潟县
酒名"麒麟"源于新潟县东蒲原郡津川町建造的麒麟城，酒造于1873年创立。历代藏主——前会长佐藤平八（农学博士）及现任社长佐藤俊一（农学博士）均曾担任国税局鉴定官，将深厚的酿造技术贯彻至酿酒的每个环节。在全国众多酒造中，两代亲子皆以鉴定官身份从事酿酒指导者实属罕见，该酒造以精湛技艺持续酿制顺应时代的正统清酒。
Est.1880
Brand誉麒麟
Address3644 Tsugawa Aga Higashi -Gamara Niigata
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