鹤龄 特别纯米 雄町

Omachi is Japan's oldest sake rice, first documented in 1859 and the dominant premium variety before Yamadanishiki rose to prominence in the 1920s; it remains the only major sake rice variety that has never been crossbred. Aoki Shuzo's use of this heirloom grain in a Tokubetsu Junmai reflects its heritage character, typically delivering a full-bodied, earthy depth that contrasts with the cleaner profiles of modern varieties and sits within the Kakurei brand's ongoing exploration of rice diversity.