会州一初しぼり瑞祥纯米生酒

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Description

Hatsushibori (first-of-season pressing) Zuisho is bottled as an unpasteurized junmai namazake at 60% polish, capturing the raw, lively character of new sake straight from the year's initial pressing. The brewery uses Fukushima-grown Miyama Nishiki and Utsukushima yeast, yielding a fresh, fruit-forward sake with the natural energy of unheated new-season rice wine.

Specifications

Category纯米

Region福岛县

Brewery山口合名会社

ABV16%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

山口合名会社

福岛县

创立于1643年（江户时代），曾为会津藩效力。虽是规模较小的酒藏，但始终致力于酿造高品质的清酒。

Est.1643

Brand会州一

Address7-17 Aizu Aizuwakamatsu Fukushima

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Yakitori (Salt)

Japanese

★★★★★