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简介
Hatsushibori (first-of-season pressing) Zuisho is bottled as an unpasteurized junmai namazake at 60% polish, capturing the raw, lively character of new sake straight from the year's initial pressing. The brewery uses Fukushima-grown Miyama Nishiki and Utsukushima yeast, yielding a fresh, fruit-forward sake with the natural energy of unheated new-season rice wine.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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创立1643
品牌会州一
地址7-17 Aizu Aizuwakamatsu Fukushima
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