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Description
Kaishuichi Junmai Ginjoshu uses Aizu-grown Miyama Nishiki milled to 50%, brewed with Utsukushima Kirameki yeast to produce a floral, clean sake with vibrant fruit aromatics and a light acidity. The brewery, operating at 60 tsubo in a supermarket in Aizu Wakamatsu, has maintained gold-award-level quality across numerous prefectural and national competitions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1643
Brand会州一
Address7-17 Aizu Aizuwakamatsu Fukushima
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Food type guide
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