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会州一 纯米吟酿酒

为这款清酒评分
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Description

Kaishuichi Junmai Ginjoshu uses Aizu-grown Miyama Nishiki milled to 50%, brewed with Utsukushima Kirameki yeast to produce a floral, clean sake with vibrant fruit aromatics and a light acidity. The brewery, operating at 60 tsubo in a supermarket in Aizu Wakamatsu, has maintained gold-award-level quality across numerous prefectural and national competitions.

Specifications
Category纯米吟酿
Region福岛县
ABV15%
Polish Ratio50%
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

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山口合名会社

福岛县
创立于1643年(江户时代),曾为会津藩效力。虽是规模较小的酒藏,但始终致力于酿造高品质的清酒。
Est.1643
Brand会州一
Address7-17 Aizu Aizuwakamatsu Fukushima
📖 Sake Guides

Pairings

菜品类型参考

根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese