会州一 纯米吟酿酒

Kaishuichi Junmai Ginjoshu uses Aizu-grown Miyama Nishiki milled to 50%, brewed with Utsukushima Kirameki yeast to produce a floral, clean sake with vibrant fruit aromatics and a light acidity. The brewery, operating at 60 tsubo in a supermarket in Aizu Wakamatsu, has maintained gold-award-level quality across numerous prefectural and national competitions.