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Description
Miyama Nishiki milled to 60% is bottled as a muroka namagenshu, unfiltered and unpasteurized at full genshu strength, directly from the press at the Kaishuichi brewery in Aizu Wakamatsu. This format maximizes the fresh, concentrated character of Fukushima-grown Miyama Nishiki, with a richly textured body and vibrant lactic freshness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1643
Brand会州一
Address7-17 Aizu Aizuwakamatsu Fukushima
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