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Description
Junmai ginjo polished to 55% from Fujiseda, Shizuoka, produced under the brewery's Tomoe label. Brewed with Shizuoka yeast and soft aquifer water, it follows the house style of a delicate, non-fatiguing aroma and smooth, balanced palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1963
Brand志賀泉
Address3-1 Higashiyama Nakano Nagano
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Food type guide
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