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Description
Seasonal junmai ginjo released under the Hatsuyuki label, polished to 55%. From Fujiseda, Shizuoka, it is brewed with Shizuoka yeast and the soft aquifer water that gives the brewery's sakes their characteristic transparent freshness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1963
Brand志賀泉
Address3-1 Higashiyama Nakano Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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