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Description
Junmai brewed from Yamada Nishiki rice polished to 65% in Fujiseda, Shizuoka. Yamada Nishiki at this polish ratio delivers a fuller rice-derived umami than the ginjo-grade expressions, softened by the low-mineral Setogawa aquifer water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1963
Brand志賀泉
Address3-1 Higashiyama Nakano Nagano
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