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Description
Junmai brewed with Gohyakumangoku rice polished to 65% from Fujiseda, Shizuoka. Gohyakumangoku yields a lighter, cleaner rice character; the soft Setogawa River water and Shizuoka yeast give the sake a rounded mouthfeel with gentle, unobtrusive acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1963
Brand志賀泉
Address3-1 Higashiyama Nakano Nagano
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Food type guide
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