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Gozenshu Omachi Trilogy TRADITIONAL

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Description

A trilogy series of Gozen Sake, which has been steered for the "Zenmuno Town". "Traditional -Traditional approach by Omachi" is a traditional approach that has been cultivated for a long time. A category that does not abandon evolution, and does not meet the times and explores retroactively. Because it is a classic structure that feels the taste, it will wear a lingering taste by slowly repeating the time. Please enjoy the softness and kindness that time has grown, and the taste you have reached. It is a vintage of 2016, Bodhi and Junmai sake. * Released in February 2020

Specifications
CategoryJunmai
RegionOkayama
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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TSUJI CO., LTD.

Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama

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