Skip to main content
Pull to refresh

Gozenshu Omachi Trilogy TRADITIONAL

为这款清酒评分
🍶
Description

为「善无畏町」的未来而掌舵的御前酒三部曲系列。「TRADITIONAL——传统的方式 by 雄町」,承袭了历经岁月积淀的传统酿造方式。不放弃进化,不追随时代,而是回溯探寻的系列类别。正因是感受味道的经典酿造,经过漫长的时间沉淀,才能拥有令人回味的余韵。请细细品味岁月赋予的柔和与温婉,以及最终抵达的那份深邃滋味。2016年年份,菩提纯米酒。※2020年2月发售

Specifications
CategoryJunmai
RegionOkayama
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论,来做第一个吧!

辻本店株式会社

冈山县
辻本店于江户时代末期1859年在冈山县创业,以"雄町的未来由雄町来酿造"为主题,专注于日本最古老的酒米"雄町",坚持单一品种酿造。尽管风格纯粹,却以多样化的表现形式充分发挥雄町的潜力,创造出丰富多彩的风味。第七代蔵主辻聡一郎与其妹辻美都子(冈山县首位女性杜氏)共同掌舵,并率先在全国复兴"菩提元"酿造法,成为酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine