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Description
The nose here layers pear, mango, lemon peel, and pineapple with a hint of savory cocoa and rice. Made using the traditional bodaimoto method to highlight heirloom Omachi rice, it carries a tight, crisp acidity upfront that shifts into a rich, savory finish marked by mulled berry, oatmeal, and a touch of burnt rice. Brewed in Okayama, this bottling is dedicated to exploring Omachi's earthy, herbal character within a junmai style.
Specifications
BreweryTSUJI CO., LTD.
BrandGozenshu
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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辻本店株式会社
冈山县
辻本店于江户时代末期1859年在冈山县创业，以"雄町的未来由雄町来酿造"为主题，专注于日本最古老的酒米"雄町"，坚持单一品种酿造。尽管风格纯粹，却以多样化的表现形式充分发挥雄町的潜力，创造出丰富多彩的风味。第七代蔵主辻聡一郎与其妹辻美都子（冈山县首位女性杜氏）共同掌舵，并率先在全国复兴"菩提元"酿造法，成为酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama
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Food type guide
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