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Description
Named for the year Omachi rice was discovered, this junmai is brewed using the bodaimoto method with Okayama's heirloom Omachi rice, known for its earthy, rustic, deep flavor profile. Charcoal filtration and balancing with water give it an approachable, mellow character that is rich and only subtly lactic, with moderate acidity. It shows ripe, rounded notes of green banana, guava, brown sugar and steamed rice, finishing long with a mellow, spicy sweetness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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辻本店株式会社
冈山县
辻本店于江户时代末期1859年在冈山县创业，以"雄町的未来由雄町来酿造"为主题，专注于日本最古老的酒米"雄町"，坚持单一品种酿造。尽管风格纯粹，却以多样化的表现形式充分发挥雄町的潜力，创造出丰富多彩的风味。第七代蔵主辻聡一郎与其妹辻美都子（冈山县首位女性杜氏）共同掌舵，并率先在全国复兴"菩提元"酿造法，成为酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama
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