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Gozenshu Omachi Biyori 2019

为这款清酒评分
🍶
Description

由真庭市酒类经销商组成的「Kemi Club」与真庭汤町生产部会,以收获的雄町酿造了「菩提纯米酒」。岡山県北部曾是雄町种植的困难地带,自2014年开始种植后,当年便获得了一级评价。该酒通过俱乐部加盟店及收割体验活动等渠道销售。※已停售

Specifications
CategoryJunmai
RegionOkayama
ABV16%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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Reviews

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辻本店株式会社

冈山县
辻本店于江户时代末期1859年在冈山县创业,以"雄町的未来由雄町来酿造"为主题,专注于日本最古老的酒米"雄町",坚持单一品种酿造。尽管风格纯粹,却以多样化的表现形式充分发挥雄町的潜力,创造出丰富多彩的风味。第七代蔵主辻聡一郎与其妹辻美都子(冈山县首位女性杜氏)共同掌舵,并率先在全国复兴"菩提元"酿造法,成为酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine