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Gozenshu Bodaimoto Tokubetsu Junmai Namazume Hiyaoroshi

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Description

将冈山县产米(曙、秋光)精磨至60%,以独特的「菩提」酿造的特别纯米酒。以淡雅的香气与清爽利落的酸味为特色。冬季酿造的酒经秋天熟成,呈现出恰到好处的鲜味。※已停售

Specifications
RegionOkayama
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

辻本店株式会社

冈山县
辻本店于江户时代末期1859年在冈山县创业,以"雄町的未来由雄町来酿造"为主题,专注于日本最古老的酒米"雄町",坚持单一品种酿造。尽管风格纯粹,却以多样化的表现形式充分发挥雄町的潜力,创造出丰富多彩的风味。第七代蔵主辻聡一郎与其妹辻美都子(冈山县首位女性杜氏)共同掌舵,并率先在全国复兴"菩提元"酿造法,成为酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama

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