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Gikyo Junmai Ginjogenshu50%

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Description

纯米吟酿原酒使用了兵库县东条特A地区50%的山田锦。有生酒和火入两种。重现了米本有的力量,拥有多种年份,每批次分开发售。

Specifications
CategoryJunmai Ginjo
RegionAichi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

山忠本家酒造株式会社

爱知县
酒造以"将米的力量发挥到极致"为使命,追求"饮后美味、令人回味"的酒。酿造用水取自自家地下250米深井中的木曽御岳地下水。酒造致力于酒的熟成,不断探索酿造的无限可能。
Brand义侠
Address1813 Hioki Aisai Aichi

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