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Description
Made from Grade A Yamada Nishiki rice grown in the Tojo district of Hyogo and milled to 60 percent, this junmai ginjo opens with aromas of melon, green apple, and toasted grain. The palate moves from fruit into savory notes of cereal and toasted wheat, finishing dry with a light, tannin like astringency and a playful acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Brand义侠
Address1813 Hioki Aisai Aichi
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