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Description
Made with Grade A Yamada Nishiki rice from Tojo polished to just thirty percent, this sake exceeds typical Daiginjo standards yet keeps its Ginjo classification. Cold bottle aging allows the flavors to settle into a full bodied, expressive profile with notes of hazelnut, caramel, and fresh green herbs. The mouthfeel is structured and smooth, with deep umami and a long, nutty finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Brand义侠
Address1813 Hioki Aisai Aichi
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