Milled to 60% from Shiga-grown rice and released as an unfiltered, undiluted namagenshu, this junmai ginjo is the sharpest and driest expression in the Chojukinkame lineup. Mellow aromas meet clean, rice-forward umami with a crisp, dry finish that works with a wide range of dishes.
Fruity and clean โ the perfect entry point into premium sake.
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