Ononosho Komachi Kuro is a junmai made from Nippon Bare rice polished to 70% at Okamura Honke in Toyosato, Shiga. Like all Kinkame-brand sake, it is pressed using traditional wooden-tank bag-pressing for a soft, refined texture free of harsh off-flavors.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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