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简介
Koshihikari, a table rice variety rather than a brewing-specific variety, is used here at 70% polish by Okamura Honke in Shiga. This junmai reflects the brewery's experimental approach to polishing ratio across different rice types, offering a distinctive, full-grain sweetness not found in standard sake rice expressions.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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