Pull to refresh
OneSip
Sparkling

Akashi-Tai Junmai Ginjo Sparkling

by Akashi Shurui Jouzo Co.,Ltd
为这款清酒评分
🍶
Description

This sparkling sake undergoes bottle fermentation in a Champagne style secondary fermentation to develop its natural effervescence. Light and crisp, it offers floral notes of pear and apple alongside citrus, with a slightly sweet character at 7% ABV. Produced in Akashi, Hyogo Prefecture.

Specifications
CategorySparkling
BreweryAkashi Shurui Jouzo Co.,Ltd
BrandAkashi Tai
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

明石酒类酿造

兵库县
明石酒造于1918年在兵库县明石市创业，1960年开始生产清酒，以"让所有人拥有美酒、欢笑与幸福"为经营理念，在珍视传统的同时持续创造新价值。自2005年起积极开拓英国等海外市场，旗下高端品牌"Sake Akashi-Tai"已在伦敦顶级百货、米其林星级餐厅及世界各地广受欢迎，近年更进军美国市场。
Est.1860
Brand明石鲷
AddressNo. 1 3rd 3rd Yawata Akashi Hyogo
WebFacebook

More from this Brewery

明石鲷 纯米大吟酿 原酒
明石鲷 纯米大吟酿 原酒
纯米大吟酿
★★★★ 3.9
明石鲷 特别本酿造
明石鲷 特别本酿造
特别本酿造
★★★★ 3.8
明石鲷 大吟酿 原酒
明石鲷 大吟酿 原酒
大吟酿
★★★★ 3.5
明石鲷 特别本酿造 原酒
明石鲷 特别本酿造 原酒
特别本酿造
★★★ 2.5
Akashi Tai Junmai Daiginjo
Akashi Tai Junmai Daiginjo
Junmai Daiginjo
Akashi Tai Umeshu Ginjo
Akashi Tai Umeshu Ginjo
Liqueur
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine