Gohyakumangoku polished to 55% is bottled as shiboritate genshu directly after pressing, capturing the bright freshness of the new season. This junmai ginjo pairs the clean, crisp qualities typical of Gohyakumangoku with the undiminished intensity of an undiluted, just-pressed sake.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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