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Junmai Ginjo

Yuutomasamune Junmai Ginjo Chokijukusei Murokagenshu Junibiwai

by Sugita Shuzo Co.,Ltd ย ยทย  Tochigi
๐Ÿถ
Description

Yamada Nishiki polished to 50% undergoes extended aging (choki-jukusei) before bottling as muroka genshu, giving this 12-BY junmai ginjo a developed depth and roundness unusual in a ginjo-class sake. Long maturation in undiluted, non-charcoal-filtered form preserves the full evolution of the rice's flavor over time.

Specifications
CategoryJunmai Ginjo
RegionTochigi
BrewerySugita Shuzo Co.,Ltd
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Sugita Shuzo Co.,Ltd

Tochigi
The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."
Est.1876
BrandYuutoumasamune
Address237 Kamiizumi Koyama Tochigi
Web

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