Tarumaru Junmai Taruzake is a barrel-aged Junmai from Miyoshino Jozo in Nara, matured in cedar taru to absorb a distinctive woody aroma and spiced character. This traditional taruzake style honors a historical sake-drinking practice rooted in Nara, one of Japan's oldest sake-producing regions.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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