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簡介
Miyama Nishiki polished to 55% is fermented using the yamaoroshi kimoto method, the oldest and most physically demanding form of the kimoto tradition, then bottled as undiluted genshu. Brewed at the foot of Mount Chokai in Yamagata, it delivers a robust acidity, earthy grain character, and a firm, dry finish.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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創立1923
品牌杉勇
地址47-1 Kamiwarabioka Otota Yusa Sea Yamagata
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