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Description
Summer-release junmai brewed with Dewa no Sato at 70% polish and then pasteurized for stability without sacrificing freshness. The resulting sake is clean and delicately light, with a restrained aroma and a crisp finish suited to warm-weather drinking at chilled or ambient temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1923
Brand杉勇
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata
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