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Description
Dewa Sansan rice polished to 55% is brewed via the traditional kimoto (yamahai-free lactic acid starter) method and bottled as undiluted genshu. The kimoto approach yields a layered acidity and wild-grain depth that complements the distinctive character of this Yamagata-grown variety.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Est.1923
Brand杉勇
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata
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