Dewa no Sato rice, milled to 70%, produces a junmai with a light, clean umami that belies its relatively low polish ratio. Sourced from the foot of Mount Chokai in Yamagata's Yuza Town, this food-friendly sake carries a modest aroma and a crisp, fatigue-free finish that suits everyday meals.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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