杉井佐美特別純米辛口+十原酒

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Description

Miyama Nishiki milled to 55% is fermented to a very dry sake meter value of +14, then bottled as undiluted genshu at around 17.5% ABV. The tokubetsu junmai style emphasizes a tight, dry profile with firm rice umami and a clean, forceful finish.

Specifications

Category特別純米

Region山形

Brewery杉井佐美蕨岡釀造所

ABV17%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

杉勇蕨岡酒造場

山形縣

雖是僅有500石規模的小倉，但憑藉手工長期熟成釀造的清酒廣受以本地為主的熱情粉絲喜愛。

Est.1923

Brand杉勇

Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata

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Yakitori (Salt)

Japanese

★★★★★