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杉井佐美 特別純米 辛口+十原酒

為這款清酒評分
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Description

Miyama Nishiki milled to 55% is fermented to a very dry sake meter value of +14, then bottled as undiluted genshu at around 17.5% ABV. The tokubetsu junmai style emphasizes a tight, dry profile with firm rice umami and a clean, forceful finish.

Specifications
Category特別純米
Region山形
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Where to Buy

1
Shops
1
Offers
¥3,531
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杉勇蕨岡酒造場

山形縣
雖是僅有500石規模的小倉,但憑藉手工長期熟成釀造的清酒廣受以本地為主的熱情粉絲喜愛。
Est.1923
Brand杉勇
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine