Miyama Nishiki milled to 55% is fermented to a very dry sake meter value of +14, then bottled as undiluted genshu at around 17.5% ABV. The tokubetsu junmai style emphasizes a tight, dry profile with firm rice umami and a clean, forceful finish.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiNo reviews yet. Be the first to review!
