鷗鳩生本造搾立無濾過生原酒

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Description

Gouriki, a revived heritage rice from Kanto, is used in this shiboritate (freshly pressed) junmai, bottled without filtration or pasteurization as muroka namagenshu at full genshu strength. The arabashiri-style first-run pressing delivers raw energy, a lush grain richness, and the characteristic thickness that Gouriki provides.

Specifications

Category純米

Region栃木

Brewery杉田酒造

ABV19%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

杉田酒造株式會社

栃木縣

杉田酒造的釀酒理念是「釀出日本酒該有的味道」。明治初期，初代杉田房吉從新潟縣中越移居至此，被當地泉水（中村泉）的優質水質所打動，遂以此為仕込水開始釀酒。仕込水為地下水，水系屬「日光山伏流水」，座右銘是「工作不惜時間」。

Est.1876

Brand雄東正宗

Address237 Kamiizumi Koyama Tochigi

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Yakitori (Tare)

Japanese

★★★★★