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鷗鳩 生本造

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Description

The fragrance and flavor peculiar to raw are somewhat modest, so it goes well with greasy sashimi and pottery. Released in October 2017.

Specifications
Category純米
Region栃木
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

杉田酒造株式會社

栃木縣
杉田酒造的釀酒理念是「釀出日本酒該有的味道」。明治初期,初代杉田房吉從新潟縣中越移居至此,被當地泉水(中村泉)的優質水質所打動,遂以此為仕込水開始釀酒。仕込水為地下水,水系屬「日光山伏流水」,座右銘是「工作不惜時間」。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi

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