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Description
這款大吟釀由位於福島縣東白川郡的矢澤酒造釀製，山田錦精磨至40%精米步合，並以傳統箱麴法精心製麴。日本酒度+5，透明感十足的上品鮮味與俐落的收尾使其成為出色的佐餐酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
矢澤酒造株式會社
福島縣
創立於1833年，酒藏位於以鮎魚聞名的清流久慈川上游，並以此為釀造用水。不以享受酒精為目的，而是追求與料理的最佳搭配，著重體現米的原味，釀造出辛口清爽的酒質。以讓人想要一直吃喝下去的佐餐清酒為目標。
Est.1833
Brand南郷
AddressTotsuka Higashi -Shirakawa Fukushima Totsuka
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