Miyama Nishiki polished to 60% is used for this junmai from the 1833-founded Yazawa Shuzo in Fukushima's Yamatsuri region. Described by the brewery as a sake that blooms and fades like a firework, it delivers a rounded umami that expands on the palate before finishing cleanly.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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