Chiyo Nishiki rice polished to 60% forms the base of this honjozo from the 1833-founded Yazawa Shuzo in Fukushima's Yamatsuri region. Drawn from the mountain waters of the Abukuma Highlands, it is a clean, medium-dry sake with the balanced umami and brisk finish characteristic of the Nango label.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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