Skip to main content
Pull to refresh

妙高山 春限定 純米吟釀 HONEY CLOVER

🍶
Description

Gohyakumangoku rice polished to 60% is cultivated and harvested directly by the brewery's toji, then brewed with spring water from the Mt. Myoko range. Bottled using a single-bottle hot-water pasteurization method that preserves delicate aroma, this junmai ginjo displays clean ricey umami with a gently dry finish.

Specifications
Category純米吟釀
Region新潟縣
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

妙高酒造株式會社

新潟縣
妙高酒造使用自家培養的活性酵母釀酒,致力於釀造百飲不厭的清酒。用米主要選用新潟縣產高品質米,專注於酒造好適米,包括越淡麗、五百萬石等品種。
Est.1815
Brand妙高山
Address2-7-47 Minamihonmachi Joetsu Niigata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine