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簡介
Gohyakumangoku rice polished to 60% is cultivated and harvested directly by the brewery's toji, then brewed with spring water from the Mt. Myoko range. Bottled using a single-bottle hot-water pasteurization method that preserves delicate aroma, this junmai ginjo displays clean ricey umami with a gently dry finish.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
購買通路·價格
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創立1815
品牌妙高山
地址2-7-47 Minamihonmachi Joetsu Niigata
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