Crafted with Yamadanishiki rice sourced from Hyogo โ sake's most prized rice variety โ this Tokubetsu Junmai Hiyaoroshi from Minami Shuzojo in Kochi is a seasonal autumn release. Cold-aged over summer, it develops a silky richness and depth, balancing Yamadanishiki's inherent elegance with a warming, mellow character.
Special pure rice sake with distinctive character and depth.
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